Showing posts with label Eggnog. Show all posts
Showing posts with label Eggnog. Show all posts
Showing posts with label Eggnog. Show all posts
Showing posts with label Eggnog. Show all posts

Eggnog Carrot Kheer/Pudding#SundayFunday

Winter carrots have started to flood the market. When we were doing our weekly grocery my hubby seen the carrots and said make carrot kheer. It just then clicked why don't I make this with a twist. So used my Eggnog to make this creamy delicious Kheer.

Ingredients 
2 Cups Grated Winter(Red) Carrots
1 Cup + 1½ Cup Whole Milk
1 Cup Homemade Eggnog 
¼ Cup Granulated Sugar
1 Teaspoons Cardamom powder
½ Cup Fresh Cream
For Garnish
A few silvered Almonds
A few Raisins
A Dash Cinnamon & Cardamom powder
Method
In a heavy bottom pan add the grated carrot and a cup of milk
Bring this to a boil and then reduce the flame and let it simmer till the carrots are nearly cooked. 
Then add the sugar and  cups milk let this cook till the carrots are softened and are fully cooked.
Now add in the Homemade Eggnog and on low flame keep stirring continuously till the pudding / kheer thickens. 
Please note if you do not stir continuously it will curdle. So take care at this stage. When it thickens switch off the flame add the cardamom powder and fresh cream give it a good mix. Add in the chopped nuts. Reserve some for garnish.
Serves chilled with a dash of cardamom and cinnamon powder. Enjoy this delicious Creamy Eggnog Carrot Kheer.
Labels: Kheer, Pudding, Eggnog, Homemade, Carrot, Sweets & Desserts, Sunday Funday
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  • Eggnog Carrot Kheer from Sneha's Recipe
  • Eggnog Cookie Bars from Karen's Kitchen Stories
  • Eggnog Mini Flans from Mayuri's Jikoni
  • Eggnog White Russian from A Day in the Life on the Farm
  • Family Style Eggnog from Palatable Pastime
  • Homemade Eggnog from Amy's Cooking Adventures
  • Snowy Eggnog Melt-Away Cookies from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
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    Alcohol Free Eggnog #FoodieExtravaganza

    Traditional eggnog recipes are with eggs, milk, cream, nutmeg, and vanilla, bourbon or brandy. My mother used to make us drink eggnog, during winter and at other times when we were having terrible cold and cough. Sometimes with brandy added to it. My mother however never added cream and used the whole egg to make eggnog. So this my mother's recipe of Eggnog.
    Ingredients
    2 Eggs
    1/4 Cup Sugar or to taste
    2 Cups Milk
    2 Whole Cloves
    Pinch Cinnamon powder
    A Pinch Freshly Grated Nutmeg

    Method

    Heat the milk, sugar and cloves, in a saucepan until the milk nearly comes to a boil.

     
    In a large bowl, whisk egg well, keep adding half of the hot milk mixture into the eggs, whisking constantly while you add  all the milk. Strain the mixture through a mesh strainer to remove the cloves. Serve hot with a pinch of cinnamon powder and nutmeg powder.
    How much I hated this when my mummy use to make me drink this early in the morning. I made and had this after so many years and enjoyed it. Sorry! Mummy for all the trouble I, gave you when you use to make this for me. Miss you and love you.  

    Labels : Egg, Eggnog, Foodie Extravaganza Party, Healthy, Non-Alcoholic, Milk, Juices, Breakfast 

    Event for Foodie Extravaganza for this month the theme is "Egg nog " our Host is Nichole Little, thank you dear for hosting this event. Take a look at the other recipes.

    Family Style Non-Alcoholic Eggnog by Palatable Pastime
    Eggnog Cookies by Caroline’s Cooking
    Eggnog Cheesecake byKaren’s Kitchen Stories
    Heavenly Almond Cookies by Faith, Hope, Love & Luck Survive Despite a Whiskered Accompice
    Eggnog Tasting + A Classic Recipe by Culinary Adventures with Camilla
    Eggnog Loaf by Passion Kneaded
    Alcohol Free Eggnog by Sneha’s Recipes
    Frosted Eggnog Cookies by A Day in the Life on the Farm
    Cinnamon Streusel Eggnog Coffeecake by Food Lust People Love
    Vegan Eggnog by Cookaholic Wife

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